Carving Board
- Peppercorn Crusted Sirloin
Black, green and pink peppercorn crusted sirloin of beef with a robust burgundy sauce - Rosemary Infused Leg of Lamb
Boneless leg of lamb wrapped in rosemary leaves served with slow roasted eggplant caponata - Prime Rib of Beef
Sage, rosemary and thyme infused rib roast slow cooked to perfection served with au jus - Roast Vermont Whole Turkey
Slow roasted whole turkey scented with rosemary and accompanied by cranberry & orange chutney - Roast Suckling Pig
Crisp whole roasted baby pig served with smoked apple mustard sauce and presented with farmers market vegetables - All carvings are complimented by our potato station, featuring Yukon Gold croquettes & Gnocchi Valdostana