Cold Display
- Cocktail reception will be presented with a spectacular
array of the flavors of Tuscany: - Seafood Boat
Jumbo shrimp, clams and oysters on the half shell, snow crab legs with lemons, horseradish, cocktail sauce & mignonette sauce - Grilled and Fire Roasted Antipasto
Asparagus, artichoke hearts, squash, bell peppers, baby bella mushroom & citrus marinated olives - Sliced Tomato & Mozzarella Salad
Fresh sliced buffalo mozzarella, herb marinated plum tomatoes and endive finished with fresh basil, extra virgin olive oil and aged balsamic reduction - Salumeria Station
An assortment of authentic Italian specialties including plum tomatos, portabella mushrooms, figs, honeydew melon, salami, mortdella, prosiutto, bresaola, olives, sweet basil, imported Italian cheese & Tuscan breads - Seafood Insalata
Mediterranean baby octopus, shrimp, sea scallops, calamari, scungilli and bell peppers marinated in lemon thyme vinaigrette, garnished with sliced lemons - Fresh Exotic fruit & Berries
Sliced seasonal fruits and berries to include cantaloupe, honeydew, pineapple, kiwi and strawberries - Garden Basket of Crudités
A selection of julienne farmer's market vegetables including squash, zucchini, carrots, bell peppers, cauliflower and broccoli florets served with chef's assortment of dipping sauces - Spectacular International & Domestic Cheese Board
The finest imported & domestic cheese including Brie, smoked Gouda, Parmesan, Stilton, Swiss and Sharp Cheddar served with assorted water crackers and flat breads - Smoked Fish Station
A beautiful assortment of cured gravalox, smoked brook trout, smoked salmon and cold seafood salad. Accompanied with chorichons, red onions, capers, lemon & dill créme fraiche, multi-grain, rye & brioche toast points