Entree
  • Sea Bass
    Porcini mushroom crusted Chilean sea bass
    with warm grilled leek vinaigrette
  • Duck Jubilee
    Delicately pan seared breast of duck
    served with port wine cherry reduction
  • Filet Mignon
    Grilled to your liking, napped
    with cabernet pink peppercorn sauce
  • Glazed Atlantic Salmon
    North Atlantic salmon with mild blend of horseradish
    and apricot served with lemon thyme sauce
  • Chicken Toscana
    French cut breast of chicken stuffed with spinach,
    sun dried tomato, wild mushrooms and cognac sauce
  • Double Cut Pork Chop
    Grilled pork chop garnished with smoked apple,
    wild mushroom and grainy mustard dill sauce
  • Our entrees are accompanied by chef's selection of
    potatoes and bouquet of vegetables.