Salad Course
- Insalata Grandiose
Featuring garden tomatoes, radicchio, endive, tender field greens drizzled with our rosemary balsamic vinaigrette - Caesar Salad
Crisp romaine, Parmesan Reggiano cheese, and garlic croutons with a creamy Caesar dressing - Grand Frisee Salad
Accompanied with toasted sesame goat cheese, pancetta, cherry tomatoes and tossed with walnut vinaigrette - Triple Delight
A wonderful combination of lemon poached shrimp, prosciutto wrapped melon, grilled Portobello Mushroom and micro greens served with lemon thyme essence